Small Batch Bacon

(1 customer review)


Local whole pork belly cut into individual pieces cured for two weeks in a sugar and salt mix, including pink salt for color.  Pricing by the pound, 1 pound minimum required.


1 review for Small Batch Bacon

  1. Kate Miner

    Some of the best bacon you’ll ever taste. Loved it! Plus Vince & Beth are great to work with. Thank you!

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